![]() I will say that the most difficult step is to half lengthwise the butternut squash. Making a butternut squash puree is easier is than you can imagine. Its flavor can not conquer with canned squash puree. I like the aroma of freshly made puree exploding from baked winter squash. An easier method is to buy canned puree, but this is not about me. How to make butternut squash puree?įor most desserts, like pies, muffins, and cakes I usually use pumpkin/butternut squash puree. Also, for this easy pie recipe, you can use, measure for measure, other winter squash varieties, like hubbard squash, buttercup squash, acorn squash, and others. It already depends on your local farmer market which you find more nice-looking and fresher. Both of them have almost the same sweet nutty taste and aroma. Can I substitute butternut squash with pumpkin?ĭefinitely, you can! Butternut squash and pumpkin belong to the same winter squash family. This easy recipe needs no expensive ingredients, yet the result is more like a restaurant-taste. My family now simply adores pumpkin dishes as they taste really fabulous. However, when I make it in some of my recipes, I try to experience flavors and to make it lingering. Many people in my family underestimate this healthy and great fruit. It looks so autumn, but so cozy, that you will want it more and more. Once you will taste it you will realize how many tastes and flavors you can feel in a single tart. It is something phenomenal, fine, fluffy and at the same time with a crunchy crust. Spices transform it into an authentic fall pie to enjoy with a cup of coffee or tea. Lots of cinnamon, cloves, nutmeg, and aromas are added to create a mouth-watering pie. This ultimate butternut squash pie is loaded with flavors and spices. Smooth and elegant, this great pie is simply unbelievable. ![]() Today I chose a special recipe – a sensational butternut squash pie which aroma is hard to forget. Try our Caramelized pumpkin apple casserole, Mashed butternut squash, or Creamy pumpkin soup and you will get convinced. Pumpkin, butternut squash, honeynut squash, kabocha or spaghetti, will taste individually in fall recipes. And in most of them, as a base has baked winter squash. I already told you that I like pumpkin in various recipes. Once it appears on the local farmers market, my kitchen is filled with the amazing flavor of baked pumpkin. The winter squash is undoubtedly the main ingredient of fall. It is an aromatic dessert that tastes even better than the traditional recipe. Smooth, creamy, and fluffy are just some of the words that describe this decadent and delicious butternut squash pie.
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